HOUSE

MENU

ANTIPASTO
(APPETIZER)
  • Calamari $10

    Calamari lightly breaded and fried; served with marinara sauce

  • Fire Roasted Calamari $13

    Fried calamari tossed with blackened fire roasted peppers, garlic, and basil sautéed in butter

  • Sautéed Wild Mushrooms $9

    Fresh button, cremini, and shiitake mushrooms sautéed in a Marsala reduction and topped with provolone

  • Focaccia Tratoria $9

    Our house made pizza dough with an olive oil base, topped with cherry tomatoes, basil, garlic, Romano and Parmesan cheeses; served with tomato sauce

  • Shrimp Cocktail $12

    Jumbo shrimp steamed to order; chilled and served with cocktail sauce

  • Mussels or Clams $16

    Steamed in white wine scampi or marinara ... a combination of clams and mussels may be ordered

  • Fried Mozzarella $8

    Mozzarella cheese breaded and fried; served with tomato sauce

  • Italian Sausage, Peppers and Onions $10

    Sautéed sausage, peppers and onions in our marinara sauce ... sub pesto (+3)

  • Stuffed Mushrooms $10

    Choose meat or vegetable filled shiitake mushrooms; meat is stuffed with ricotta, ham, chopped pepperoni and sausage. Vegetable is stuffed with ricotta, vegetable medley, garlic, tomatoes, spinach and fresh basil; both are topped with mozzarella and served over marinara

INSALATA
(SALAD)
  • Garden $5 sm | $9 lg

    Crisp greens topped with tomato, red onion, cucumbers, and house made croutons

  • Spring Mix* $7 sm | $12 lg

    Spring greens topped with grape tomatoes, sliced almonds, craisins, pineapple, and fresh mozzarella

  • Spinach* $7 sm | $12 lg

    Fresh spinach topped with chopped egg, Applewood smoked bacon, blue cheese crumbles, and fresh mushrooms

  • Antipasta* $9 sm | $14 lg

    Crisp bed of greens topped with prosciutto, provolone, artichoke hearts, garbanzo beans, ham, Soppressata salami, Romano and Parmesan cheeses, tomatoes, olives, banana peppers, roasted red peppers, and feta

  • Caprese* $7 sm | $12 lg

    Sliced seasonal tomatoes with fresh mozzarella; topped with fresh basil and drizzled with balsamic reduction and extra virgin olive oil

  • Tuscan Chicken over Spring Greens $15

    spring mix salad topped with sautéed roasted red peppers, artichoke hearts, and wild mushrooms in a red wine and balsamic reduction with grilled chicken.

  • Caesar* $6 sm | $10 lg

    Crisp romaine hearts tossed with our house made Caesar dressing, house made croutons and grated Romano and Parmesan cheese

  • Classic Wedge* $10

    Topped with Applewood smoked bacon, tomato, marinated red onion, blue cheese dressing, and bread crumbs

Add any of the following to your salad

Chicken breast $6 | Shrimp $8 | U10 Scallop (market price)

Dressing Selections

Blue Cheese | Balsamic Vinaigrette | Parmesan Peppercorn Ranch | Thousand Island | Honey Mustard | Honey Vinaigrette

PASTA E SALSA
(PASTA & SAUCE)
Select your pasta
capellini | spaghetti | linguine | fettuccine | penne | cheese tortellini(+$2) cheese ravioli(+$2) | gluten free(+$2)
Select your sauce
  • Marinara $12

    Stewed fresh Roma tomatoes and whole Plum tomatoes with peppers, onions, and a variety of herbs and spices

  • Tomato $12

    Fresh tomato puree and Plum tomatoes with herbs and spices

  • Meat $13

    Sautéed ground beef and Italian sausage with our tomato sauce

  • Arrabbiata $13

    Our marinara sauce with fresh garlic and hot peppers

  • Wild Mushroom $15

    Cremini, shiitake, and fresh button mushrooms sautéed and finished with marinara

  • Scampi $14

    Cremini, shiitake, and fresh button mushrooms sautéed and finished with marinara

  • Alla Vodka $15

    Garlic and cherry tomatoes sautéed with Vodka; finished with marinara and cream

  • Alfredo $14

    Heavy cream reduced with butter; finished with grated Parmesan and Romano cheeses

  • Carbonara $15

    Paesano's own alfredo with prosciutto and peas

  • Pesto $16

    Pesto Genovese made from fresh basil, garlic, grated Parmesan and Romano cheeses, cracked pepper, cream, pine nuts, parsley and extra virgin olive oil

  • Aglio and Olio $14

    Fresh garlic, basil and extra virgin olive oil sautéed with spices; topped with toasted bread crumbs

Add any of the following to your pasta dish

jumbo shrimp $8 | chicken breast $6 | lump blue crab $7 | U10 scallop (market price) | bay scallops $7 | meatball $2 each | Italian sausage $2 each

PASTA ALLEGRO
(CREATIVE PASTA)
  • Pasta with Love $19

    Fresh mushrooms, onions, chick peas, sun dried tomatoes, pine nuts, artichoke hearts, black olives, roasted red peppers, garlic and cherry tomatoes sautéed in olive oil with fresh herbs; finished with marinara and tossed with penne pasta

  • Lasagna $16

    Pasta layered with sausage, ground beef, tomato sauce and ricotta; topped with mozzarella and baked

  • Stuffed Shells $15

    Pasta shells stuffed with ricotta and Parmesan; topped with tomato sauce and mozzarella and baked

  • Baked Penne $15

    Penne pasta tossed with ricotta, Parmesan and Romano cheeses and tomato sauce; topped with mozzarella and baked

  • Pasta Roma $17

    Italian sausage, peppers and onions in our marinara sauce; served over linguine ... sub pesto (+$2)

  • Tortellini Black and Blue $20

    Blackened grilled chicken tossed in a blue cheese alfredo and served over cheese tortellini ... rib eye (market price) | filet mignon (market price)

BISTECCA
(STEAK)
  • Charbroiled — Filet Mignon | Rib Eye Market Price

    Dry rubbed with Kosher salt and fresh cracked pepper

  • Bistecca Paesano's — Filet Mignon | Rib Eye Market Price

    Topped with a marsala and mushroom sauce

  • Pizzaiola — Filet Mignon | Rib Eye Market Price

    Topped with mushrooms, onions, black olives and bell peppers in our marinara sauce

Bistecca dishes are served with two sides
all entrées include a garden salad and our fresh garlic knots with house made
garlic butter and freshly grated parmesan
POLLO OR VITELLO
(CHICKEN OR VEAL)
  •   Chicken | Veal
  • Francaise $20 | $22

    Lightly battered in egg and sautéed with lemon and white wine; finished with whole butter

  • Marsala $20 | $22

    Lightly floured and sautéed with wild mushrooms and fresh basil in a Marsala reduction

  • Parmigiana $18 | $20

    Lightly breaded with our house made bread crumbs and fried; topped with tomato sauce and mozzarella

  • Saltimbocca $20 | $22

    Lightly floured and sautéed in marinara with Prosciutto and Soppressata and topped with melted mozzarella

  •   Chicken | Veal
  • Sorrentino $20 | $22

    Lightly floured and sautéed with garlic, tarragon, and wild mushrooms in a white wine reduction and topped with melted provolone

  • Pizzaiola $20 | $22

    Lightly floured and sautéed in marinara with mushrooms, onions, black olives, and bell peppers

  • Piccata $22 | $24

    Lightly battered in egg and sautéed with capers and artichoke hearts with lemon and white wine

chicken and veal dishes are served with one side
MELANZANA
(EGGPLANT)
  • Eggplant Parmigiana $15

    Breaded eggplant baked with extra virgin olive oil and topped with tomato sauce and mozzarella; served with one side

  • Eggplant Stack $17

    Breaded baked eggplant layered with spinach, mushrooms, fresh mozzarella, roasted red peppers and artichoke hearts; served over capellini and topped with marinara

all entrées include a garden salad and our fresh garlic knots with house made garlic butter and freshly grated parmesan
FRUTTI DI MARE
(SEAFOOD)
  •   Chicken | Veal
  • Linguine with Clams $22

    Whole little neck clams and chopped ocean clams sautéed in olive oil with garlic and basil in your choice of marinara or white wine sauce

  • Seafood Trio Alfredo $25

    Crab, shrimp and bay scallops sautéed in a scampi alfredo; served over linguine

  • Zuppa di Mussels $22

    Steamed mussels sautéed in marinara or a garlic, olive oil and white wine sauce; served over capellini

  • Trout Piccata $24

    Clear cut Rainbow trout lightly battered and sautéed with capers and artichoke hearts with lemon and white wine; served over capellini

  •   Chicken | Veal
  • Zuppa Paesano's $26

    Mussels, bay scallops, little neck clams, and jumbo shrimp sautéed with spinach in your choice of marinara or a lemon and white wine scampi; over capellini

  • Salmon $24

    Pan seared, grilled, baked or blackened; served with two sides

  • Trout $22

    Pan seared, grilled, baked, pan fried or blackened; served with two sides

SIDES
  • Pasta and sauce $4
  • Vegetable Medley $4
  • Asparagus $4
  • Spinach $4
  • Broccoli $4
  • Sautéed spinach $4
  • Whipped potatoes $4
  • French fries $4
all entrées include a garden salad and our fresh garlic knots with house made garlic butter and freshly grated parmesan

WOULD YOU LIKE TO RESERVE A TABLE?

If you would like to make a reservation, call us at (864) 882-3368

For our reservation policy, click here. Click Here