Francaise
Lightly battered in egg, sauteed in blended oil with a lemon and white wine sauce; finished with whole butter $16
Marsala
Lightly floured and sauteed in butter with wild mushrooms and fresh basil; deglazed with Marsala wine $16
Saltimbocca
Lightly floured and sauteed in olive oil then layered with Proscuitto ham, fresh mozzarella, Sopressata salami and baked in a light marinara $16
Piccata
Prepared in the same manner of the Francaise with capers and artichoke hearts $17
Sorrentino
Lightly floured and sauteed in extra virgin olive oil with garlic, tarragon and wild mushrooms; finished with white wine and topped with melted provolone $16
Pizzaiola
Lightly floured and sauteed in virgin olive oil with mushrooms, onions, black olives and bell peppers; finished with a hint of Marinara $16
Parmigiana
Lightly breaded with our house made bread crumbs and fried; topped with tomato sauce and mozzarella $15
