M E L A N Z A N A
  (eggplant)
      

Eggplant Parmigiana
Breaded eggplant baked with extra virgin olive oil and topped with tomato sauce and mozzarella; served with side of potato, vegetables or pasta with
marinara, meat or tomato sauce   $13

Eggplant Rollatini
Eggplant, proscuitto and ricotta rolled then baked
 with tomato sauce and mozzarella; side of
pasta with marinara, meat or tomato
sauce or vegetables   $14

Eggplant Stack

Eggplant Stack
Baked eggplant layered with spinach, marinated portobello mushrooms, fresh mozzarella,
roasted red peppers and artichoke 
hearts; served over capellini and
topped with marinara
sauce   $17